Do You Want to
Reduce Food Costs?

Rethink2gether is determined to make a Canadian hospitality leader successful, improving food efficienciy, sustainability and the bottom line.
Only one question. Will it be yours?

Food Waste Prevention for Canadian Kitchens

Expect saving money

Cut food purchasing costs by 3 to 7%
and increase profitability.

Expect productivity

Prevent 50% of your food waste
and empower your teams.

Expect sustainability

Leverage the number one climate solution
and attract talents.

Empowers Commercial kitchens

Hospitality Food Waste Solutions

Rethink2gether's hospitality training

Canadian Hospitality Training 

Learn in as little as one hour to quickly reduce food costs with minimal effort.

For all commercial kitchens in Canada.

 

Food waste monitoring technology

Boost your food and beverage profit with an easy and scalable solution.

For hotels and restaurants willing to control food costs for enhanced productivity. 

 

Rethink2gether's food waste monitoring technology
Pledge on Food Waste Logo

Sustainability Certification The PLEDGE™

Get certified against the third-party audited certification The PLEDGE™ on Food Waste and benchmark your restaurant. For hospitality leaders willing to stand out!

Results beyond the bottom line

30%

Food Waste Reduction

7:1 ROI

In Year One

12 tonnes

CO2 prevented per year

What hospitality leaders say

Free Resources

Free Online Training

Intro to food cost reduction

Learn how Chef Davide Del Brocco reduces food costs

Assess your savings potential with our calculator