Results of Food Waste Prevention for Canadian Hotels and Restaurants

Improve Profitability

Cut food purchasing costs by 3 to 7%
and increase profitability.

Expect Productivity

Achieve operational excellence and empower
your teams to prevent up to 50% of food waste

Leverage Sustainability

Attract conscious customers, retain top talents,
address the #1 climate solution.

Empowers Commercial kitchens

Hospitality Food Waste Solutions

Canadian Hospitality Training

Learn in as little as one hour to quickly reduce food costs with minimal effort.

For all commercial kitchens in Canada.

Food waste monitoring technology

Boost your food and beverage profit with an easy and scalable solution.

For hotels and restaurants willing to control food costs for enhanced productivity.

Sustainability Certification The PLEDGE™

Get certified against the third-party audited certification The PLEDGE™ on Food Waste and benchmark your restaurant. For hospitality leaders willing to stand out!

Results beyond the bottom line

30%

Food Waste Reduction

7:1 ROI

In Year One

12 tonnes

CO2 prevented per year

What hospitality leaders say

I highly recommend working with Rethink2gether if you're looking for ways to reduce food waste.

An excellent training for any food handler, employee or employer.

I really enjoyed the masterclass, very well done and captivating until the end!

So very well done! I love the brevity of the course, the savings calculator and the fact that data are all relevant for the Canadian restaurant industry.