Set your hotel up for growth

Attract more talent and bring more sustainability to your hospitality business. With Rethink2gether's solutions, you ensure a triple bottom line, optimizing your food costs. So nothing stands in the way of your growth.

Results of Food Waste Prevention for Canadian Hotels and Restaurants

Improve Profitability

Cut food purchasing costs by 3 to 7%
and increase profitability.

Expect Productivity

Achieve operational excellence and empower
your teams to prevent up to 50% of food waste

Leverage Sustainability

Attract conscious customers, retain top talents,
address the #1 climate solution.

Empowers Commercial kitchens

Hospitality Food Waste Solutions

Rethink2gether's hospitality training

Canadian Hospitality TrainingĀ 

Learn in as little as one hour to quickly reduce food costsĀ with minimal effort.

For all commercial kitchens in Canada.

Ā 

Food waste monitoring technology

Boost your food and beverage profit with an easy and scalable solution.

For hotels and restaurants willing to control food costsĀ for enhanced productivity.Ā 

Ā 

Rethink2gether's food waste monitoring technology
Pledge on Food Waste Logo

Sustainability Certification The PLEDGEā„¢

Get certified against the third-party audited certification The PLEDGEā„¢ on Food Waste and benchmark your restaurant. For hospitality leaders willing to stand out!

Results beyond the bottom line

30%

Food Waste Reduction

7:1 ROI

In Year One

12 tonnes

CO2 prevented per year

What hospitality leaders say

Free Resources

Free Online Training: cut food costs, be more sustainable and join our community of leaders

Learn how Chef Davide Del Brocco with Sodexo Canada reduces food costs

Why Food Waste Should be your Top OpEx and Sustainability Metric/KPI