Do You Want to
Reduce Food Costs?
Rethink2gether is determined to make a Canadian hospitality leader successful, improving food efficienciy, sustainability and the bottom line.
Only one question. Will it be yours?
Food Waste Prevention for Canadian Kitchens
Expect saving money
Cut food purchasing costs by 3 to 7%
and increase profitability.
Expect productivity
Prevent 50% of your food waste
and empower your teams.
Expect sustainability
Leverage the number one climate solution
and attract talents.
Hospitality Food Waste Solutions
Canadian Hospitality Training
Learn in as little as one hour to quickly reduce food costs with minimal effort.
For all commercial kitchens in Canada.
Food waste monitoring technology
Boost your food and beverage profit with an easy and scalable solution.
For hotels and restaurants willing to control food costs for enhanced productivity.
Sustainability Certification The PLEDGE™
Get certified against the third-party audited certification The PLEDGE™ on Food Waste and benchmark your restaurant. For hospitality leaders willing to stand out!
Results beyond the bottom line
30%
Food Waste Reduction
7:1 ROI
In Year One
12 tonnes
CO2 prevented per year
What hospitality leaders say
