Testimonials
What some leaders think about Rethink2gether



“I highly recommend working with Rethink2gether if you’re looking for ways to reduce food waste”
β Laura Hawkings, Former Board President at Leaders in Environmentally Accountable Foodservice (LEAF)



“An excellent training for any food handler, employee or employer”
β Kunal Dighe, Executive Chef at JW Marriott Parq Vancouver and the DOUGLAS



“So very well done! I love the brevity of the course, the savings calculator and the face the data are all relevant for the Canadian restaurant industry”
β Chef Davide Del Brocco, Sustainability Manager at Sodexo Canada



“I really enjoyed the masterclass, very well done and captivating until the end”
β Safia Moke, Executive Director at Delice Group



“Very impressive!”
β Florence Kao, Program Coordinator at DIVERSEcity



“Well made and clearly explained video. The modules make it easy to stay focused for an hour straight!”
β Daekwon L, Restaurant Manager



“I am 100% likely to recommend Rethink2gether to a friend or a colleague”
β Marie-NoΓ«l Holland, Manager Economic Development & Employability at SDECB



“Working with Ben on sustainability and food consultation has been amazing.”
β Vivian Davidson, Director of the Food Synergy Movie



“Very good module, easy to understand. All restaurants should do it!”
β Shinya Hayashi, Front-of-House Customer Experience Specialist



“Wow, it’s a very comprehensive video package, and the resources are great!”
β Maria Verdicchio, Food Waste Expert and former Hotel General Manager