Food Waste Prevention Webinars
Rethink Food Webinars
Interested in learning more about how to implement food waste prevention to reduce food costs?
Each of our educational webinars dives into specific methods and strategies.
Join Rethink2gether for one of our upcoming live webinars! We always feature Canadian hospitality leaders with fantastic tips you can implement in your commercial kitchen.
BC Hotel Association & Rethink2gether Webinar: The PLEDGE on Food Waste
You will learn:
- How to attract talent with the certification The PLEDGE
- How to improve your hotel’s bottom line and reduce food costs
- How to gain new guests and increase employee retention
- How to join the BC Hotel Association pushing for sustainable leadership
Restaurant strategies
to reduce food surplus
You will learn:
- How food waste prevention can help you achieve a triple bottom line
- How Sysco leverages a Waste-Not State of Mind
- How Vancouver Food Runners is helping hotels with food donations
- How Chef TJ is planning to minimize ordering
Key sustainable solutions
for the success of Canadian restaurants
You will learn:
- How to improve your restaurant’s bottom line and reduce food costs
- How to join the sustainable seafood movement with Ocean Wise
- How to find additional revenue streams selling unsold surplus food
- How to benefit from positive communication with the Food Synergy Movie
Webinar: The Business Case
for Food Waste Prevention
You will learn:
- How wasted food is impacting hotels and restaurants’ profitability
- How hospitality leaders around the world have cut costs and saved food while improving their brand image
- How public decision-makers in BC are taking action towards Zero Waste